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ANNA TRUESDALE | Farming During a Pandemic

Farming in the Pandemic by Emma Truesdale

What. A. Month. 

Hello again folks!! What a time we’re living in eh?!

In just a few short weeks it would seem the whole world has done a spin on its end, we’re fighting over fruit and vegetables, the entire population has taken up running and toilet roll has become rarer than gold dust! 

I jest, I jest, but wow – what a time! 

Never in my life did I think I’d have to answer the question, “What’s it like, farming in a pandemic?”. In fact, ask me 4 weeks ago and I probably wouldn’t have been able to properly define ‘a pandemic’. 

In all honesty, life for most farmers (and in a total disparity to the rest of the population), hasn’t really changed all that much. Our cows have apparently never heard of ‘furlough’ (had anyone?) and they still gather at the gates of the parlour, every morning and every evening, waiting patiently to clock in for their milking shift. 

cows coming in to be milked

Our ewes decided they’d like to continue to #WFH (Work From Home) and would be requiring one bag of ewe nuts everyday (along with a big field of lush grass) so that they can continue to care for their little lambs – it’s a hard life! 

ewes grazing

And Kate (our Red Collie) and number one ‘Key Worker’ on the farm hasn’t quite grasped the concept of social distancing, taking her role of ‘quadbike co-pilot’ extremely seriously, sitting tight behind on the seat and never lifting her foot off the driver’s thigh.

gorgeous red collie dog

Again, I jest! But I’ve found humour a great coping mechanism in what has truly become one of the strangest times in my memory. Whilst the whole world seems to grind to a halt, it has suddenly become the responsibility of workers who were previously overlooked, to get us to our feet again. Nurses, cleaners, delivery drivers, shop assistants and indeed farmers (amongst others) have all been defined as key workers in society, each playing an important role in maintaining some sort of normality in a very abnormal time. 

Having to classify our life into essential and non-essential has been a strange one too. Ultimately though, I think the pandemic has helped to give folk a greater perspective on the things that really matter. Our family around us, the value of our friendships, the food on our tables and the great outdoors have become some of our main focuses over the past few weeks. These are the sort of values that have carried the farming community for centuries, and I feel very fortunate that I’ll still be surrounded by these same values long after the pandemic has passed. 

I’d be lying, however, if I told you I found the whole thing easy. In the past while I’ve discovered I am very much the type of person who depends on interactions with others. Whilst I’m used to not seeing folk outside of my own family or farm during the day, I was definitely one to make best use of my evenings. Skipping off to Young Farmers and seeing friends had become my escapism from my job, allowing me to switch off from thinking about cows for a few hours! It’s been difficult to adjust, but I’ve been encouraged by folk who have found new ways of maintaining contact (and craic) throughout what could have become, a very quiet few weeks. 

So with that, (and all the negativity surrounding the pandemic), I thought instead I’d throw together a bit of a list of the positives! 

Maybe cows aren’t to blame after all

Recently-released figures have suggested that air quality in a number of regions around the globe has seen an improvement since the beginning of the pandemic. With flights grounded and less traffic bustling around busy cities, (but the same number of cows and scale of farming activities) maybe the cows aren’t to blame after all… 

We’re buying local

With ques of eager shoppers snaking around supermarket carparks, more and more people have begun to venture towards local butchers, farm shops and greengrocers for their produce. This is great for local economies, as we pull together to make sure everyone has what they need whilst supporting those closest to us in our communities. I hope that these habits continue after the pandemic is over, we’re proud of what we produce, and we like to see our locals enjoy it too!

Community Spirit

Its been encouraging to see people ‘pull together’, even whilst apart. With food donations, handmade scrubs for NHS workers and online campaigns aimed to boost morale – we’re really starting to see the true value of the communities we’re part of. My Young Farmers club has been running an online social media campaign, highlighting the work that its members have been doing on their farms throughout lockdown. It’s brought us closer as a club as we recognise that we’re truly all in this together!


We’re seeing the real value in our key workers

Not too long ago, it was announced that those in our workforce earning under £26k (and with jobs such as care workers, nurses, hospital porters and agricultural labourers) were to be deemed “low-skilled”. Now, we’re seeing the real value of having a multifaceted workforce of people, all doing what they can to try and hang on to normality for those who are currently unable to work. Farmers are doing what they can to continue to keep our shelves and fridges full and we’ve all got a massive gratitude to pay to those who are putting themselves on the frontline. We will forever be indebted to the sacrifice of those in our NHS.


 “Even the darkest night will end and the sun will rise”, French Poet, Victor Hugo.


Stay safe, stay home and we’ll be together again soon!

Anna x

Anna Truesdale Farmer

1 comment

  • james bourne: May 04, 2020

    Very good article farmers need some good press
    which they dont allways get

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