Cheers to Farmers | The Crucial Role of British Produce at Christmas

Cheers to Farmers | The Crucial Role of British Produce at Christmas

Cheers to Farmers | The Crucial Role of British Produce at Christmas

Christmas is a time of year that is filled with warmth and tradition. It brings families and friends together to celebrate the holiday season and to enjoy good food, good wine, and good conversation.

Food plays such a huge part in our festive celebrations. Not just for the main event itself, but for so many occasions in the run-up. Christmas parties with nibbles, mulled wine and mince pies by the fireplace, boxes of chocolates that you pass around when lying on the couch watching Home Alone. There's so much to enjoy when it comes to food at Christmas time.

Yet, have you ever stopped to think about where this food comes from? From those succulent roast meats and vibrant vegetables to towering plates of roast potatoes and delicious desserts, British food quietly, and yet magnificently, takes centre stage during the festive season. 

In this blog post, we will explore the vital role that our local farmers play in providing us with all the tasty treats we know and love at Christmas. From supporting local economies to promoting sustainable agriculture practices, British produce not only satisfies our taste buds but also helps build a stronger and more resilient food system.

So, as you raise your glass this December, let's take a moment to toast to the hardworking farmers who make our festivities truly special.


The Rich Tradition of Christmas Celebrations

Beef Wellington

Christmas celebrations have a rich tradition in England, steeped in historical significance and cultural customs.

But beyond the historical significance, Christmas is a time of festivities and traditions. Families come together to exchange gifts, decorate their homes with lights and mistletoe, and enjoy a fantastic roast dinner with all the trimmings. Festive cheer floods the country - Winter Wonderland in Hyde Park, Christmas at Chatsworth, Manchester Markets, wherever you are, there's a special event to celebrate. 

Songs about figgy puddings ring through schoolyards, classic dishes get served up on the dinner table, and the importance of bread sauce gets put up for debate in the family group chat. Throughout all these activities, the farming sector is doing its part to make sure that your Christmas is as magical this year as it is every year. 


The Importance of British Produce

Tractor Ploughing Fields on the Farm

Central to the celebrations of this time of year is the crucial role of British produce.

When it comes to Christmas dinner, every family has their own take. Some always opt for turkey, whilst others love roast beef or lamb. You might spot the irresistible cheese pull hiding the plump cauliflowers and an extra dollop of mashed potato alongside those roasties.

If you reached December 25th, and suddenly you were told pigs in blankets were off the dinner menu, the gravy was being replaced by ketchup, and the Yorkshire puddings were only half the size, you would probably be writing a disappointed letter to Santa about the state of your Christmas.

In order for us to enjoy the dishes we love, we have to support those who make them a reality - British farmers. We need the potatoes, the meats, the eggs, the ingredients that we count down the days to get to eat. Without farmers doing their jobs, we wouldn't be able to sit around the dinner table and squabble with our siblings about who gets the last roast potato.

By prioritising buying local, we are supporting the British economy and our farming communities. Plus, you are getting fresh and tasty ingredients that you know the source of, adding great flavour and variety to your dishes. 


Quality and Freshness of Home-Grown Products

Herbs Growing from the Soil

During the festive season, choosing British produce is a no-brainer.

The quality and freshness is unparalleled, and this is due to the following reasons:

  • Traceability: Consumers can have complete confidence in the origin and quality of their food. From farm to table, every step of the production process is closely monitored, ensuring that the final products meet the highest standards
  • Sustainable farming practices: Many British farmers are known for their commitment to sustainable farming practices. By employing eco-friendly techniques and minimising the use of chemicals, they are able to produce fresh and flavourful products, whilst protecting the environment for future generations
  • Shorter supply chains: With local produce, the supply chain is often shorter, meaning that the time between harvest and consumption is reduced. This results in fresher products that retain their natural flavours and textures, making the Christmas dinner all the more enjoyable
  • Seasonal variety: British produce celebrates the changing seasons, offering a wide range of delicious fruits, vegetables, meats, and dairy products that are at their peak during the Christmas period.


Support for Local Economies

Pie Stall at a Farmers Market

British culture is closely intertwined with the food we eat, and during the Christmas season, this is no exception. Local meats, fruits, vegetables, and dairy products are all major staples in a traditional Christmas dinner. Without British farmers working hard all year round to grow and harvest everything we need, the tables would be looking a lot more barren. 

Investing in local businesses and supporting British produce is a win-win situation for our communities. It creates jobs, boosts income generation, promotes community growth, and ensures a more sustainable future. 

Local businesses have a profound impact on the economic well-being of the area by providing employment opportunities and retaining profits within the community. This helps create a cycle of economic growth and stability that benefits all members of the community.

This festive season, it is vital to recognise the importance of supporting local farmers and producers, especially when it comes to British produce.


Variety and Versatility of Local Foods 

British produce forms the backbone of beloved festive dishes that have been cherished for years. Traditional recipes get passed down through generations, bringing joy and nostalgia to our tables. Is Christmas really Christmas without Grandma's famous sage and onion stuffing?

Fresh ingredients from farms across the country are the perfect way to get a feast fit for a King. Both the sweet and savoury dishes that adorn our tables as the snow falls are full of all the foods you can get at farms maybe even just down the road from you. 

The versatility of British ingredients means that whatever your family loves at this time of year, it's most likely going to be available for you. Love a roast lamb? Make sure you have a hearty mint sauce made with fresh fragrant herbs to go with it. Roast ham more your thing? Juicy apples from a British farm make a great sauce to add sweetness. 

There's lot to love about farm-fresh food, especially when it comes to a big occasion. British farmers are committed to their practices, and the end results exceed expectations time and time again.


The Great British Christmas Feast

Turkey Being Roasted in the Oven

The British Christmas Feast is a cherished tradition filled with festive cheer, and at the heart of this celebration is the use of farm-fresh foods.

From the starters to the dessert, every dish on the Christmas table showcases the superb quality and taste of British produce.



  • British cheeses, such as Stilton and Cheddar, are enjoyed with artisan bread and crackers
  • Chicken livers make for smooth pates that can be accompanied by fresh farm-house bread and butter.


Main Course

  • Free-range turkeys, reared on British farms, are the main attraction, providing tasty and tender meat
  • Brussel sprouts, a staple of the British festive table, are picked fresh and cooked to perfection
  • Carrots, parsnips, and potatoes, sourced from local suppliers, are roasted to bring out their natural sweetness.



  • Christmas pudding, a rich and fruity delight, is made using locally-sourced ingredients, including dried fruits and spices
  • Mince pies, with their buttery pastry and delectable filling, are a true taste of Christmas, made using British-grown dried fruits
  • Clotted cream, produced in British dairies, is the perfect accompaniment to these indulgent desserts.

As you can see, British produce takes its well-earned place in every part of our dinner. By choosing to shop local this December, you are honouring and appreciating the hard work and dedication that our farmers put in to making sure that your traditions are met and fulfilled.


Supporting the Farming Community

Our Farmers Need Your Support

The festive season presents a wonderful opportunity to support our British farmers.

Like us, if you want to rally behind our farmers during this cheerful time of year, you can get involved with the following:

  • Choose to buy locally produced goods and support local agriculture. Go to farmers markets to get the best of British or check the source if buying from the supermarkets
  • Check out initiatives like Back British Farming, which plays a crucial role in promoting and safeguarding our farming industry. It aims to raise awareness about the importance of British produce and the need to support our farmers
  • When selecting a Christmas tree, look for ones that are grown locally or within the country. This supports tree farmers and the environment by reducing carbon emissions associated with long-distance transportation
  • Spread awareness about the importance of supporting local farmers during the festive season. Share their stories and products with friends and family, encouraging them to do the same
  • If you come across a farm or farmer who provided exceptional service or products, take the time to leave a positive review online. This can greatly benefit their business and reputation.

Supporting our farmers not only boosts the economy but also bolsters food security. By choosing British produce, we reduce our dependence on imported goods and help maintain a stable and sustainable supply chain.

Let us embrace the festive spirit and extend our gratitude to the farmers who work tirelessly to provide us with nourishing food. Together, we can celebrate the agricultural heritage of our nation and ensure a prosperous future for our farming community.



When we support local farmers, we not only get high-quality ingredients for our Christmas dinner, we also contribute to the sustainability and resilience of our agricultural communities. 

Join us in raising a toast to the farmers who make our festive feasts possible and in celebrating the invaluable role of British produce in our lives.

Cheers to farmers, today and every day!

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Hollands - For Everything Country